There was certainly some transition going on here. Why I say so? Well because since last time we hardly go to supermarket so many times and for the very first time we went to market to get some fresh veges etc. And pardon me for always being deprived of sleep and feeling sluggish otherwise we would have gone to the morning market more often to get some fresh chicken and fish. Can't live with lamb chop every single day. Bad for health.

Speaking of food, we went out to try few of our local delicacies. I've always been crazy about belachan beehoon. Do not think that you can find it anywhere else in Malaysia except in Kuching.

However, I can't give any more credits to this shop nearby St Joseph school which I used to give to them. They have changed their way of making it. No quality control at all - they reduced the belachan where it supposed to be belachan beehoon! I can't even taste the belachan at all.

But it does looks good in the picture.

Eric trying to eat "ang tau peng" - iced red beans, not sure if that's how you called it in english. Sorry to say that Kuching "ang tau peng" can't even compared to the one I had in Malacca. Malacca had the best "ang tau peng" ever! The reason is very simple. Their ice texture is way so much different from the ones in Malacca. Let me show you a more detailed picture on this.

See what I mean? Can you see clearly the ice? Terrible. It used to be nice. Don't know what went wrong. It's either they want to cut down cost because of the economy downturn or just simply the fella didn't know how to make a nice "ang tau peng". Well, it's edible just not up to our expectation.